Japanese Sushi Ingredients
by ptocheia( A Writaur Creation: write your own at http://www.writaur.com/crossword/ )
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Across:1. Sea urchin.6. Rainbow trout. 8. Large roll. 9. Sesame seeds. 11. Shrimp. 12. Freshwater eel. 15. Mackeral. 16. Crab meat. 19. Sea bream, porgy, snapper. 20. Sliced or prepared raw fish. 21. Bamboo shoots. 25. Halibut. 28. Squid. 29. Fatty tuna. 30. Lobe-leaf seaweed, possibly dried, in strands. 31. Sardine. | Down:2. The fish topping in nigiri sushi.3. Japanese mackeral. 4. A fibrous vegetable often simmered in broth. 5. Yellowtail. 6. A slice of fish or other topping atop vinegared rice. 7. Small, bitter, pickled Japanese plum.Small, bitter, pickled Japanese plum. 8. Blowfish. 10. Spanish mackerel, horse mackerel. 13. Dried gourd strips. 14. Salmon roe. 17. Giant, long white radish. 18. Scallops. 20. Bits of fish scraped from the bones, used in rolls. 22. Cucumber, when used in a roll. 23. Imitation crab. (spelled using an 'e' not an 'i') 24. Green, very hot Japanese horseradish. 26. Tuna, especially in a roll. 27. Purple laver seaweed pressed into thin sheets. |