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Japanese Sushi Ingredients

by ptocheia
Difficulty: Hard
Tags: japanese, sushi, ingredients

Got a boring car trip/meeting/flight/etc. coming up soon? Click here to view a printable version of this crossword puzzle, and take the fun with you!

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Click each clue to highlight the corresponding boxes above:

Across:

1. Sea urchin.
6. Rainbow trout.
8. Large roll.
9. Sesame seeds.
11. Shrimp.
12. Freshwater eel.
15. Mackeral.
16. Crab meat.
19. Sea bream, porgy, snapper.
20. Sliced or prepared raw fish.
21. Bamboo shoots.
25. Halibut.
28. Squid.
29. Fatty tuna.
30. Lobe-leaf seaweed, possibly dried, in strands.
31. Sardine.

Down:

2. The fish topping in nigiri sushi.
3. Japanese mackeral.
4. A fibrous vegetable often simmered in broth.
5. Yellowtail.
6. A slice of fish or other topping atop vinegared rice.
7. Small, bitter, pickled Japanese plum.Small, bitter, pickled Japanese plum.
8. Blowfish.
10. Spanish mackerel, horse mackerel.
13. Dried gourd strips.
14. Salmon roe.
17. Giant, long white radish.
18. Scallops.
20. Bits of fish scraped from the bones, used in rolls.
22. Cucumber, when used in a roll.
23. Imitation crab. (spelled using an 'e' not an 'i')
24. Green, very hot Japanese horseradish.
26. Tuna, especially in a roll.
27. Purple laver seaweed pressed into thin sheets.

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